Joelato
In the heart of Edinburgh, tucked away in the charming neighbourhood of Stockbridge, lies Joelato – a small gelateria that’s making waves with its beautifully crafted, handmade gelato. Owned by Joe, a self-proclaimed foodaholic with an unwavering passion for gelato, Joelato promises an authentic Italian experience in Scotland’s capital city.
For Joe; it’s been a lifelong passion. Gelato flavours experienced during holidays, sparked the inception of Joelato. “Why couldn’t we find such divine ice cream in Scotland?” Joe pondered, and, a business idea was born.
Not being content with merely replicating recipes; he sought out the art of gelato making. In February 2019, he embarked to Bologna, Italy, home to the renowned Carpigiani Gelato University. A few weeks of immersive learning, Joe returned to Perthshire, refined his business plan, and together with his wife, transformed a shipping container into a commercial kitchen.
May 2019 marked the launch of the company at Logierait market, where they promptly sold out. Today, Joelato has its first gelateria in Edinburgh’s St James Quarter and it’s Stockbridge shop, serving a selection of classic flavours alongside ever-changing seasonal specials.
Joelato apart isn’t just its exceptional taste but the commitment to using the finest, locally sourced ingredients. The gelato is a labour of love, with every component, from salted caramel to honeycomb and syrups infused with garden-grown herbs.
Gelato, as Joelato passionately asserts, isn’t merely a fancy Italian word for ice cream; it’s a delicate balance of milk and cream. With a higher milk content and lower fat, Joelato’s gelato promises a more intense flavour and a silkier texture compared to traditional ice cream.
Joelato’s dedication to creativity; constantly rotating flavours between their two locations, ensuring customers are never short of choices. The gelateria is a space where coffee aficionados can savour the finest beans from GlenLyon Coffee in Aberfeldy, and in colder months, indulge in a Parisian-style hot chocolate.
Beyond taste, the company is deeply ingrained in their community, sourcing milk and cream from Perthshire dairies and berries from local fruit farms. The commitment to supporting local producers adds a layer of authenticity to every scoop.
Joelato welcomes you to indulge in the finest handmade gelato. Whether you’re stopping by for a quick gelato, a cup of coffee, or a tub to take home.
31 North West Circus Place, EH3 6TP
