Purslane Restaurant
Situated on St. Stephen Street in the picturesque neighbourhood of Stockbridge, Purslane Restaurant offers a blend charm and casual fine dining in the heart of Edinburgh.
At Purslane, the aim is to craft a “casual fine dining.” experience. The ambiance is relaxed, with no strict dress code or formality. The friendly and approachable front-of-house staff are always on hand to assist with any inquiries or special requests.
Showcasing local produce while incorporating a mix of both traditional and contemporary techniques and influenced by culinary styles from around the globe. The restaurant Emphasises the seasonality of ingredients ensures that only the highest quality fare graces the plates.
With a commitment to supporting the local community, the restaurant has sourced the majority of its suppliers from the Stockbridge neighbourhood, fostering a sense of camaraderie among fellow small businesses.
Helmed by Chef and Proprietor Paul Gunning, whose culinary journey includes stints at esteemed establishments such as five-star hotels and Michelin-starred restaurants, Purslane promises a dining experience infused with expertise and passion. Gunning’s background under renowned chefs like Marco Pierre White and Phil Thompson has equipped him with the skills and vision to excel in Edinburgh’s competitive restaurant scene.
Curated by sommelier Victor Ruiz, Purslane’s wine list features selections from around the world, with an emphasis on organic and sustainably produced wines.
In addition, the restaurant extends its services to provide unforgettable gourmet experiences in the comfort of your home. Whether for a special occasion or a private gathering, Purslane Restaurant offers the ideal venue for birthdays, anniversaries, weddings, corporate hospitality and more.
33a St. Stephen Street, EH3 5AH
contact@purslanerestaurant.co.uk
