Weekends in Stockbridge have got even better as one of Edinburgh’s most popular neighbourhood restaurants (and one of The Times’ most romantic) The Stockbridge Restaurant, introduces, for the first time, a new Something for the Weekend Lunch Menu for Saturdays and Sundays. Two AA rosette Chef Jason Gallagher has put together a relaxed, affordable new menu, which will be served between 12:30 and 2:00pm
The menu includes a selection of the restaurant’s most popular dishes from its evening a la carte – Duck confit with cassoulet bean stew, and Seared Shetland salmon; – as well as some brunch time favourites – Garlic field mushrooms on toasted brioche, and Crab cakes with cherry tomato salsa. Ingredients across the menu are sourced as locally as possible, with produce coming from Neptune’s Larder in Port Seton, organic and free range eggs from Smashin’ Eggs, and cheese from Stockbridge’s own I. J. Mellis on Baker’s Place.
© The Stockbridge Restaurant
Lunchtime guests to The Stockbridge Restaurant will experience a different atmosphere from evening service, with a more casual bistro layout but the same high quality food and service the St Stephen Street restaurant has become known for. The lunch menu also introduces new tapas sized portions alongside starters and larger plates, with guests encouraged to share a lazy lunch accompanied with a Drink of the Day chosen by Proprietor Jane Walker.
The Stockbridge Restaurant will serve lunch Saturdays and Sundays between 12:30 and 2:00pm Dishes begin at £3.50 for tapas, average £9 for a main course portion.
The cosy basement restaurant offers just 40 covers which will be sure to fill fast so book ahead.
To book your table call +44 (0)131 226 6766 or visit thestockbridgerestaurant.co.uk
54 St Stephen Street EH3 5AL
jane@thestockbridgerestaurant.co.uk
+ 44 (0)131 226 6766
